Join our team creating and delivering great food for our customers. This is very much an ‘all round’ role and the work includes food preparation, service cooking, cleaning and washing up.
Closing Date: 21st February 2020
Main Duties and Responsibilities
General
Ensure consistently high quality of all food put out from kitchen at all times
Ensure that all Health and safety and Environmental health requirements are adhered to at all times
Food prep
As required undertake all baking, cooking and food pre-preparation during agreed hours to the daily schedule
Plan, prepare and communicate dishes as required for service by self and others
Handover of kitchen to other staff as required
Service
Receive and acknowledge all kitchen orders
Prepare food in a consistent timely and hygienic manner at all times in accordance with the BTR Manual and recipe book.
Plan and self manage the sequence of orders targeting 20 minute maximum wait time
Liaise with front of house where required, and in particular if there are any delays
Ensure that complete orders are fulfilled simultaneously
Ensure that all food is presented in accordance with instructions and manuals issued and given from time to time
Maintain cleanliness of Kitchen at all times and washing as required
Remain aware at all times of order waiting times working towards agreed targets
Ensure all checklists are maintained and activities required undertaken
FOH
As required during busy periods, assist in order taking, table clearing and preparing drinks.
Desirable Skills and Experience
Food Hygiene certificate
Interest in food, books and service generally
Waiting/Front of House experience, in particular in a Tea Room establishment
Interest and enthusiasm in books and bookselling
Retail experience, in particular in a bookshop
Ability to work flexible hours and shifts as required, occasionally at short notice